At Cornell, we know a thing or two about FOOD PUMPS. We introduced the first hydro-transport food process pump to the industry almost 40 years ago. Unlike solids handling pumps or other pump types used in the food industry, the Cornell P & PP series are designed and manufactured with the sole purpose of pumping food products.
Cornell’s hot oil pumps are also designed for the food industry and have enhanced vapor handling characteristics, which is the focal point of their hot cooking oil pump innovations.
COME AND SEE US AT THE NW FOOD SHOW TODAY!! On staff, we'll have salesmen, a few engineers and some of the marketing team there today.
Cornell’s hot oil pumps are also designed for the food industry and have enhanced vapor handling characteristics, which is the focal point of their hot cooking oil pump innovations.
COME AND SEE US AT THE NW FOOD SHOW TODAY!! On staff, we'll have salesmen, a few engineers and some of the marketing team there today.
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